Café + Crêpes & Friends

Café + Crêpes & Friends

Category: Blog

Weekly Specials: 27 Jan – 1 Feb 2015

Weekly Specials: 27 Jan – 1 Feb 2015

Family Dinner – 23 January 2015 A different hot plate every Friday. This Friday:   Duck confit With caramilised shallots & apples, potatoes and spinach   Vegetarian option Chickpea salad   Kids Dinner Kids portion of the main above Spaghetti Bolognese   Live Music   […]

Apps for a greener and healthier 2015

Apps for a greener and healthier 2015

Our first post in 2015 is also the first of its kind in our website. This year we’d like to promote a deeper discussion about all the little things we can do to achieve a better lifestyle, while contributing to positive change that will help save our planet.   […]

Introducing Friday Family Dinner

Introducing Friday Family Dinner

New year, new ideas. We’re introducing a new concept for dinner, where friends and community come together to share a meal and have a good time.   The Friday Family Dinner’s menu changes weekly, and will be composed of a hot main and a vegetarian […]

5-Star Hygiene and Food Safety Rating

5-Star Hygiene and Food Safety Rating

      We woke up in 2016 stoked with the news that we’ve been awarded the top Hygiene and Food Safety rating by the Warringah Council and the NSW Food Authority’s Scores on Doors program. What’s great about the Scores on Doors rating system […]

Weekly Specials: 3 – 7 February 2015

Weekly Specials: 3 – 7 February 2015

C’est la Chandeleur! It’s French Candlemas week at Le Trèfle.   Celebrated exactly 40 days after Chrismas, on February 2nd, Candlemas is essentially synonymous with conviviality. This tradition, originally a Roman feast, has been continued from generation to generation.   Not only do the French […]

The Cost of Homemade Food

The Cost of Homemade Food

Le Trèfle enjoys a lot of praise and recognition from most customers, which brings us great satisfaction and encouragement to keep pushing forward (thank you very much). At the same time, some people rate us as “nice food, but pricey” and I’d like to address that in […]